Сырный гид

👩🏻‍💼 Katerina 🔝Advanced level cheese examination 📸microsurgery of cheese organoleptics with photo report 🗺️cheese cards for HoReCa 📓from chemist to publisher of the “Cheese Guide”

What our data says

• Launched between October 2021 and September 2022.
• Had not posted for 6 months when we last checked — longer than 75% of Russian-language food channels.
• Carries advertising, unlike 65% of Russian-language food channels above 10,000 subscribers.

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